Chef Whitney Thomas' Serenidad 2.0

Featuring Hell's Kitchen Chef Whitney Thomas

Chef Petty is proud to announce an exclusive pop-up with Chef Whitney Thomas! Prepare for a Latin culinary adventure with a modern twist and Southern flair that only Chef Thomas, a true Southern native, can deliver. Join us at Serenidad 2.0 and get ready to indulge, have a great time, and eat well—because Chef Whitney will have you coming back for more.

Chef Whitney Thomas is the Executive Chef at the luxurious Albion Hotel in Summit, New Jersey. A North Carolina native, Thomas worked her way up from dishwasher to Executive Chef, despite having no formal culinary training. Known for her creative dishes like Yellowfin Tuna Sushi Tots, she has earned honours as cooking at the James Beard Foundation. Currently competing on Hell’s Kitchen with Gordon Ramsay, she’s showcasing her culinary skills on national television. Her upcoming Atlanta dinner, Serenidad 2.0, is a can’t-miss event, displaying her passion for Latin cuisine and offering Atlanta’s food lovers a memorable experience. Chef Whitney is also a dedicated advocate for diversity and inclusion in the restaurant industry.